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Agenda

September 4-5 · Atlanta, GA

Atlanta Marriott Marquis

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  • September 3, 2024


  • September 4, 2024


  • September 5, 2024


  • Sponsored By

  • Sponsored By

  • Restaurant Brands International is on the cusp of major growth—40,000 restaurants within five years. How will it get there? We’ll gather the presidents of Burger King, Popeyes, Tim Hortons U.S., and Firehouse Subs in one place, at the same time, for a wide-ranging and blockbuster chat from some of the most iconic restaurant chains in the world that you simply won’t find anywhere else.

    Sponsored By
    Keynote

  • Sponsored By

  • Join us for an insightful fireside chat with Josh Kern, CEO of SPB Hospitality, as he shares lessons from developing new concepts and growing by acquisitions, and how the restaurant group is leveraging shared services and a people first approach across its diverse portfolio of brands including J. Alexander's, Old Chicago Pizza & Taproom, Krystal Restaurants, Logan's Roadhouse, and more. Sponsored By
    The Experience Economy

  • Operators and guests alike know that experience is everything, now more than ever. Hear from casual-dining leaders about how they’re elevating ambiance and hospitality within (and outside of) their four walls, and how the value proposition has changed for full-service restaurants. We'll delve into the changing expectations of diners and the strategies that restaurants are employing to offer exceptional value without compromising quality.

    Sponsored By
    F&B Into the Future

  • Training looks a lot different than how it used to, with creative games on mobile phones and other innovative strategies being implemented to engage and hold employees’ attention and improve retention rates. Discover how technology and interactive learning methods are reshaping the way restaurant staff are prepared for service, and hear real-world success stories, challenges, and the strategies that are bringing training into the digital age.

    Sponsored By
    The Experience Economy

  • Brunch is bigger than ever. Here’s what operators of all concepts can take away from the rise of brunch in recent years, and learn if—and why—the trend has staying power. We'll explore the significance of menu variety, creative beverage pairings, and the role of presentation in brunch's appeal. Whether you're an established restaurant looking to revamp your brunch offerings or a newcomer eager to tap into this thriving market, this discussion is your gateway to success.

    Sponsored By
    F&B Into the Future

  • Sponsored By

  • Designing the perfect dining destination requires operators to be in-touch with what their guests want to feel as well as taste in the space. In this session, we'll delve into the creative and strategic aspects of restaurant design, where every element—from decor to layout, lighting, and furniture—plays a vital role in shaping the ambiance and customer perceptions. Discover how to capitalize on the power of design to deliver an all-sensory dining experience.
    The Experience Economy

  • This panel is not just for financial managers; it's for every restaurateur, chef, or business owner with a vested interest in culinary excellence and financial sustainability. Every ingredient, portion size, and pricing decision can significantly impact your restaurant's bottom line. You'll leave this discussion with a toolkit of cost-effective menu engineering techniques to apply to your restaurant's offerings.

    Sponsored By
    F&B Into the Future

  • What are guests really hungry for? Based on her nationally recognized consumer research, The Journey Back to Joy, find out four key consumer insights to drive traffic and win guest loyalty amid the current economic rollercoaster.

    Sponsored By
    The Experience Economy

  • Ahead of the WiRL cocktail hour, women restaurant leaders will take questions and talk about their experiences and best practices for not only climbing the ladder in this industry, but for thriving at each step along the way.

    Sponsored By
    F&B Into the Future

  • Sponsored By

  • KFC Global CEO Sabir Sami will take us through how the legendary brand reached 30,000 locations across the world, and how it’s done so while remaining true to KFC’s differentiators, franchisees, and creating a profitable model that works in every market.
    Keynote

  • Sponsored By

  • Savvy restaurant operators know the QSR Evolution Conference is the place to be right after Labor Day. And our Post–Labor Day Bash is the perfect opportunity during the conference to unwind, network, dine, drink, and just have a little fun all around!

    From 6:00-9:00 p.m., attendees will mingle on the 8th floor of the stunning, famous atrium of Atlanta’s Marriott Marquis, where they’ll indulge in a feast of Southern culinary favorites and enjoy live music while connecting with fellow restaurant operators. The Post–Labor Day Bash is the networking highlight of the conference and is included with registration.

    Sponsored By



  • Sponsored By

  • Sponsored By

  • Day 2 kicks off with an exclusive look at one of the industry’s most-anticipated reports. From speed of service to accuracy, see the results before anybody else. And this is the only place to do so.

    Sponsored By

  • Inspire Brands’ chief brand officer Scott Murphy oversees 32,000 locations across Buffalo Wild Wings, Dunkin’, Jimmy John’s, Sonic Drive-In, Arby’s, and Baskin-Robbins. He’ll share the journey and where the fastest-growing restaurant group on record heads from here. Hint: It’s a constant story of evolution.
    Keynote

  • Sponsored By

  • From events to ghost kitchens to catering, here’s how restaurant operators can decide which additional revenue streams are worth investing in—without jeopardizing your brand identity or getting distracted from the core of your business.

    Sponsored By
    The Experience Economy

  • Black Bear Diner, one of the nation's fastest-growing family dining concepts, has captured the hearts and appetites of guests across the country. Join us for an engaging fireside chat with CEO Anita Adams as she shares her strategic vision and the secrets behind smartly scaling the brand to become a nationwide household name while preserving the signature hospitality that defines the Black Bear Diner experience.
    F&B Into the Future

  • Sponsored By

  • Join QSR regular contributors of the “Ask the Restaurant Legal Professional” series for an informative discussion of the top 5 labor and employment issues facing the fast-paced world of QSR and FSR businesses. Courtney & Emily will discuss wage and hour issues including tip pooling, tip credit and child labor compliance along with the latest enforcement trends in workplace law. Unlike other lawyers, this will be an interactive discussion that you will leave with best practices and action items in hand to implement in your restaurant operations to avoid potential workplace law liability.

    Sponsored By
    The Experience Economy

  • Explore the creative journey that drives culinary innovation and learn how to source inspiration from various cultural, seasonal, and regional influences. Restaurant leaders will share how embracing global flavors can captivate your diners' palates, offering them a taste of the world on their plates.

    Sponsored By
    F&B Into the Future

  • Sponsored By

  • In an era where diners increasingly turn to online platforms to inform their decisions, learn how to leverage technology and modern digital strategies to build guest trust and satisfaction while staying true to your values.

    Sponsored By
    The Experience Economy

  • The world of beverage service in restaurants is undergoing a transformation. Get the inside scoop on the latest restaurant trends in mixology, craft cocktails, non-alcoholic beverages, and more to take your bar program to new heights. Whether you're looking to refresh your bar offerings or launch an entirely new program, this discussion will inspire your creativity and provide you with practical knowledge to set your establishment apart in a competitive market.

    Sponsored By
    F&B Into the Future

  • The heartbeat of any thriving restaurant extends far beyond its kitchen. Learn from seasoned experts on best practices for creating meaningful and lasting relationships with your community through initiatives like charity partnerships and support for local artisans, and discover the strategies and initiatives that drive one-time diners into devoted patrons and brand ambassadors.

    Sponsored By
    The Experience Economy

  • Consumer tastes and preferences are constantly evolving, driven largely from the latest foodie trends on TikTok and Instagram. We'll delve into the significance of staying adaptable, while also preserving your restaurant's unique identity and core offerings. You'll gain insights into leveraging data, customer feedback, and market insights to refine your menu offerings and capture new customer segments.

    Sponsored By
    F&B Into the Future

  • Sponsored By

  • Jim Holthouser, the CEO of GoTo Foods (formerly Focus Brands) shares the why behind the name change and what’s driving one of the most consequential transformation projects in recent memory at the Auntie Anne’s, Carvel, Cinnabon, Jamba, McAlister’s Deli, Moe’s Southwest Grill, and Schlotzsky’s parent company.
    Keynote


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When
Sunday to Wednesday
December 23 to 26, 2022
Where
467 Davidson ave
Los Angeles CA 95716
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