September 3, 2025

From adapting pricing models and managing supply chain disruptions to enhancing customer loyalty and streamlining operations, experts will share the tools and tactics that keep their brands thriving in uncertain times.

Walk-On’s CEO Chris Porcelli has a diverse background, coming from public accounting and the automotive industry before making the transition to the restaurant industry in 2023. Regardless of the industry, building a team with top talent is critically important to business success. Join us for an insightful session with Porcelli where we discuss how building a culture at the top cascades into Walk-On’s restaurants and positively impacts in-restaurant dining experience for guests.