September 3, 2025

From adapting pricing models and managing supply chain disruptions to enhancing customer loyalty and streamlining operations, experts will share the tools and tactics that keep their brands thriving in uncertain times.

The heart of exceptional dining lies in the hospitality your team delivers, but with increasing demands and challenges, empowering staff to excel has become more complex than ever. In this dynamic presentation, Food Futurist Liz Moskow will explore how technology can revolutionize front-of-house operations, freeing your team to focus on what they do best—delivering outstanding service and unforgettable guest experiences.