September 4, 2025

This panel brings together innovative operators and talent experts to discuss effective strategies for creating a workplace culture that not only attracts top talent, but empowers employees to thrive in their roles and builds meaningful career pathways.

What does the future hold for full-service menus in a world increasingly focused on health? With medications like Ozempic driving a trend toward smaller appetites, this session will examine the rise of smaller portions, tapas-style offerings, and nutrient-packed dishes that deliver on flavor while addressing shifting dining habits. Learn how to transform these challenges into opportunities to drive innovation, increase check averages, and create memorable dining experiences. Experts will discuss incorporating health trends into core menu offerings, navigating sourcing challenges, and marketing healthier options without alienating traditional diners.

Family dining is proving it can still thrive in today’s fast-changing restaurant landscape. As CEO of Ascent Hospitality Management, James O’Reilly is steering Perkins and Huddle House with a sharp focus on value-driven menus, streamlined operations, modernized branding, and franchise expansion. This session will offer operators a behind-the-scenes look at how Ascent is using technology, culture, and guest experience to fuel performance—and why family dining still deserves a seat at the table.