September 4, 2025

This panel brings together innovative operators and talent experts to discuss effective strategies for creating a workplace culture that not only attracts top talent, but empowers employees to thrive in their roles and builds meaningful career pathways.

What does the future hold for full-service menus in a world increasingly focused on health? With medications like Ozempic driving a trend toward smaller appetites, this session will examine the rise of smaller portions, tapas-style offerings, and nutrient-packed dishes that deliver on flavor while addressing shifting dining habits. Learn how to transform these challenges into opportunities to drive innovation, increase check averages, and create memorable dining experiences. Experts will discuss incorporating health trends into core menu offerings, navigating sourcing challenges, and marketing healthier options without alienating traditional diners.