From the rise of spirit-free cocktails and local brews to over-the-top fiery presentations, full-service restaurants are revolutionizing their beverage programs to keep pace with evolving consumer preferences.
From the rise of spirit-free cocktails and local brews to over-the-top fiery presentations, full-service restaurants are revolutionizing their beverage programs to keep pace with evolving consumer preferences.
Learn how to decode your data and effectively harness analytics to make smarter and more informed decisions across all facets of your restaurant, from menu engineering and optimizing labor schedules to customer preferences and loyalty programs. Panelists will discuss real-world case studies, actionable insights, and the latest technologies reshaping how restaurants operate.
The night isn’t over until Sips in the Sky—our official after party with a view. Join us on the Skyline Terrace to unwind and celebrate all the great connections and moments from the event. Sip on refreshing drinks, enjoy tasty appetizers, and relax to the sounds of live acoustic music as the sun sets and the city lights come alive. It’s the perfect way to toast a successful day and make new friends in a relaxed, stylish atmosphere.