From the rise of spirit-free cocktails and local brews to over-the-top fiery presentations, full-service restaurants are revolutionizing their beverage programs to keep pace with evolving consumer preferences.
September 4, 2025
Learn how to decode your data and effectively harness analytics to make smarter and more informed decisions across all facets of your restaurant, from menu engineering and optimizing labor schedules to customer preferences and loyalty programs. Panelists will discuss real-world case studies, actionable insights, and the latest technologies reshaping how restaurants operate.
Sponsored by:
Sweetgreen has redefined what it means to be a quick-service brand in the modern era, championing real food, transparent sourcing, and cutting-edge technology to create a scalable, purpose-driven business. Cofounder and CEO Jonathan Neman joins us to share how the brand is combining mission with momentum. From expanding its fully automated Infinite Kitchen concept to achieving one of the highest digital sales mixes in the industry, the rising chain continues to push boundaries on efficiency, personalization, and sustainability.
The night isn’t over until Sips in the Sky—our official after party with a view. Join us on the Skyline Terrace to unwind and celebrate all the great connections and moments from the event. Sip on refreshing drinks and enjoy tasty appetizers as the sun sets and the city lights come alive. It’s the perfect way to toast a successful day and make new friends in a relaxed, stylish atmosphere.
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For registration or logistic questions, contact [email protected]
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For registration or logistic questions, contact [email protected]
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