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Day 2 kicks off with an exclusive look at one of the industry’s most-anticipated reports. From speed of service to accuracy, see the results before anybody else. And this is the only place to do so.
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Inspire Brands’ chief brand officer Scott Murphy oversees 32,000 locations across Buffalo Wild Wings, Dunkin’, Jimmy John’s, Sonic Drive-In, Arby’s, and Baskin-Robbins. He’ll share the journey and where the fastest-growing restaurant group on record heads from here. Hint: It’s a constant story of evolution.
From events to ghost kitchens to catering, here’s how restaurant operators can decide which additional revenue streams are worth investing in—without jeopardizing your brand identity or getting distracted from the core of your business.
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Black Bear Diner, one of the nation’s fastest-growing family dining concepts, has captured the hearts and appetites of guests across the country. Join us for an engaging fireside chat with CEO Anita Adams as she shares her strategic vision and the secrets behind smartly scaling the brand to become a nationwide household name while preserving the signature hospitality that defines the Black Bear Diner experience.
Join QSR regular contributors of the “Ask the Restaurant Legal Professional” series for an informative discussion of the top 5 labor and employment issues facing the fast-paced world of QSR and FSR businesses. Courtney & Emily will discuss wage and hour issues including tip pooling, tip credit and child labor compliance along with the latest enforcement trends in workplace law. Unlike other lawyers, this will be an interactive discussion that you will leave with best practices and action items in hand to implement in your restaurant operations to avoid potential workplace law liability.
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