When it comes to development, Christian Charnaux has one of the most interesting jobs in foodservice. Inspire’s rise to the nation’s second-largest restaurant conglomerate might just be the fastest in history. Now, he’s overseeing a portfolio that spans more than 31,700 restaurants and $30 billion in system sales. From Dunkin’ to Arby’s to Buffalo Wild Wings, Sonic Drive-In, Jimmy John’s, and Baskin-Robbin’s, Charnaux has big plans to evolve and innovate across the entire fleet. What’s next for Inspire? Learn more as Charnaux takes us behind the scenes of the company’s rising restaurant empire.
Sponsored by: Curious Jane
A lot has changed since Tupelo Honey first opened more than 20 years ago. COO Caroline Skinner breaks down the biggest shifts in consumer wants and behavior and how the NextGen Casual brand is adapting to keep loyal customers and attract new ones.