The Next F&B Wave

Some restaurants are known for their expansive menus, but a growing legion are opting for more streamlined options, which not only helps solidify brand identity, it also facilitates a more cost-effective back of house.

Sponsored by: T-Mobile

Over the last five years, the industry has been abuzz in plant-based alternatives, but does the movement have legs beyond a flash-in-the-pan trend?

Sponsored by: Blount

Over the past decade, fast casual has been on the cutting edge of menu innovation in terms of both cuisine and execution. Now, NextGen Casual is following suit.

Sponsored by: Otter

Consumers continue to show an appetite for elevated, specialty libations when dining out. Here are the top beverage trends within the NextGen space.