Since 2005, Edie Weintraub, a seasoned restaurant real estate professional, has been at the forefront of identifying emerging restaurant brands nationally and internationally to recruit them to the Southeast. Edie’s extensive working experience in restaurant operations has made her an authoritative figure in advising both burgeoning and established restaurant brands, helping them craft exceptional dining experiences and securing locations in the heart of their ideal customers.
Edie leads a team that advises hospitality + restaurant brands from site selection to negotiations and through grand opening and anniversaries. With over 10 years in restaurant operations, Edie is a sought after restaurant advisor for mixed use and real estate developers looking to transform their properties not only with national restaurants, but to offer the community local love with local brands that have the strength and depth to expand. Local love expands to the 6 food halls she’s curated including: Chattahoochee Food Works, Chamblee Tap and Market and Halidom which opened this Spring in Atlanta.
