A Culinary Institute of America graduate, Liz has carved a unique path, shaping brand development, menu strategy and product innovation for both restaurant and CPG industry giants. Her expertise is sought after by top players like Starbucks, CKE, GoTo Foods, Panera, Subway, Freddy’s, McDonalds, Dine Brands, among others.L iz’s insights and articles have been featured in publications like the Wall Street Journal, The Washington Post, USA TOday, The New York TImes, Forbes and myriad food industry publications including FSR and QSR!
Liz was the keynote presenter this year at the National Restaurant Association Show in Chicago presenting on the future of foodservice into 2030.She is Principle of Bread & Circus LTD, a future food strategy advisory.
A trusted advisor and industry insider, Liz leverages her experience to unveil the hidden forces shaping the future of food and hospitality. Her main driver is her interest in helping the industry maintain the tenets of hospitality and believes that innovation in training methodologies for foodservice employees is the key to success for the entire industry!
