Tom Finn is a veteran restaurant executive with over 35 years in various development and operations roles for major international brands including Carvel, Pepsi, Taco Bell and Dunkin’ Brands. In his final position at Dunkin’, Tom managed a global business unit overseeing all non-traditional development and operational support for Dunkin’ Donuts and Baskin-Robbins. For the past 15 years, Tom has been Vice President of Development for The Greene Turtle Franchising Corporation, based in Columbia, MD. In this role, Tom is responsible for all company and franchise development activities, including the evaluation and recruitment of new franchisees, real estate development for company and franchise business, franchisee construction oversight and franchise relationship management. Tom has been integral in the growth of the Greene Turtle brand. Over the years, Tom has successfully worked with every kind of franchisee entity from Mom and Pops to regional and national gas and convenience operators, to sophisticated restaurant operators, to the federal government, both in the US and overseas.