Kevin Curley

Kevin Curley is the Director of Culinary and Concept Development for ITA Group Holdings. Kevin is also the founder and owner of RegionAle, The Wurst Bar, and Ginger’s Hot Chicken, all of which are in the Maryland market. He is a graduate of the Culinary Institute of America and the School of Hotel Administration at Cornell University, and has years of experience as a chef, most notably at Cindy Wolf’s Charleston in Baltimore, Maryland.