Philip Bollhoefer

Philip Bollhoefer originally joined the Parks Hospitality Group in 2016 as an executive chef and food and beverage director. Bollhoefer became the vice president of food and beverage in 2022. He is responsible for the growth of food and beverage operations including creating food and beverage concepts for new hotel projects. He specializes in building strong teams and efficient systems to ensure all food and beverage operations are delivering a consistent, service-driven approach to providing high-quality products for guests.
Working in culinary management since 2006, he began his career with Hyatt Hotels. Bollhoefer has worked in high-profile culinary destinations including Omni Hotel & Resort properties in Chicago and the historic Grove Park Inn in Asheville, North Carolina. After opening the Montford Rooftop Bar with Parks Hospitality, Bollhoefer brought his love of the culinary world, customer service, local market product sourcing and food waste prevention to all Parks Hospitality properties.
Bollhoefer is a graduate of Le Cordon Bleu College of Culinary Arts.